Ranked by 2019 revenue company wide Information was obtained from firm representatives. Information on The List was supplied by individual companies through questionnaires and could not be independently verified by the Houston Business Journal. 7.  Construction Concepts 5633 Southwest Fwy. Houston, TX 77057 713-589-2682 buildithouston.com $8.00 million Construction and construction management for commercial and residential real estate. Joshua Weisman, owner info@buildithouston.com

Bar Victor is back. The Montrose bar and lounge at 4321 Montrose Blvd., which closed last year, will open May 22 at 25% capacity and with a new owner and management. The new owner is an unnamed individual, a representative said. “We have maintained the aspects that people loved since its opening in April of 2018,...

WATCH HERE For every meal bought, Bosscat will donate a meal to B.I.G Love, a nonprofit providing personalized care to children fighting cancer and their families. HOUSTON — Restaurant restrictions as we fight the threat of COVID-19 aren’t stopping some businesses from giving back to the community. During difficult times, it’s easy to put on...

Supporting Those Who Make Sure the City Eats BY SHELBY HODGE  “In another hands across the table move, Construction Concepts, noted for its philanthropic arm, is joining forces with Bosscat Kitchen & Libations and BCK to serve some of Houston’s most at-risk. They will be, with customers help, donating up to 500 meals, through B.I.G. Love Cancer Care, for families...

Even in times of crisis, Houston restaurants are finding ways to give back. Whether it’s helping to raise money for a local non-profit or feeding displaced restaurant industry workers, these initiatives allows diners to eat well and do some good. Bosscat Kitchen & Libations/BCK The Galleria-area restaurant and whiskey bar and its sister concept in...

HOUSTON (March 18, 2020) – Construction Concepts is recognized for building some of Houston’s most notable restaurants – and for giving back to the community. With the recent restrictions on the restaurant industry, CEO Joshua Weisman has teamed up with Bosscat Kitchen & Libations owners John Reed and Leslie Nguyen to help local restaurants stay open, continue to serve...

Three creators behind acclaimed restaurant Nancy’s Hustle — chef Jason Vaughn, beverage specialist Sean Jensen and pastry chef Julia Doran — have teamed up again for a separate restaurant, called Tiny Champions. Jensen told the Houston Business Journal there are still a lot of details to hammer out, but now he knows that the 3,200-square-foot restaurant at 2716 McKinney St. in...

Every year, numerous real estate projects are completed across the Houston area, impacting all industries in the metro. But there are always some that stand out above the others. The Houston Business Journal’s Landmark Awards recognize real estate projects that make a significant impact on Houston and help sculpt the look, feel and image of...

The team behind Nancy’s Hustle in East Downtown is set to bring a new concept to the neighborhood. General manager Sean Jensen, executive chef Jason Vaughan and pastry chef Julia Doran will open Tiny Champions at 2716 McKinney this fall. “We wanted to do something a bit more approachable and casual than Nancy’s,” Doran said. “We also...

HAVE YOU EVER DINED AT NANCY’S HUSTLE AND THOUGHT, ’Man, I just wish there was more of this?′ Prayers answered. The team behind one of Houston’s best restaurants is creating a new concept, according to a report from CultureMap. It’s called Tiny Champions, and it’ll be specialize in natural fermentation. So that means pizzas and veggie dishes. They’ll be...